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3 famous chefs for Le Dîner en Blanc 2017

It's time to unveil our tasty lunch baskets for this year. Europea, Chuchai and Park will be there to please your tastebuds!
 

As every year, plates and utensils are not included. It is important not to forget to bring your own material. Do remember to print and bring your receipt as well!

To order, log in to your member page and go on the tab Store.


 

Europea tasting menu created by Jerome Ferrer 

75$ + txs for 2 people

 
  • White truffle oil popcorn with parmesan.
  • Creamy celery salad.
  • Crunchy red cabbage coleslaw.
  • Foie gras torchon and chutney.
  • Home made poultry creton, Capers and sherry.
  • Shrimp fricasse from « Bas du fleuve » Quebec, vegetables ratatouille, served on a noodle nest.
  • Smoked salmon rolls, cream cheese and herbs.
  • Lemon and meringue tart with chocolate pearl.
  • Sweets and mignardises.
  • Assorted homemade bread rolls.
  • Fresh mango and peach iced tea. 
  • Water bottle.


  •  

Chuchai Vegan Menu created by Lily Sirikittikul 

90$ + txs for 2 people


Starter:
  • Crispy enoki mushrooms

Appetizer:
  • Fried dumplings
  • Papaya salad
  • Tuna salad

Main Dishes:
  • Chicken with lemongrass
  • Duck with black pepper
  • Noodle with tofu peanut sauce

Desserts:
  • Chocolate macarons
  • Almond macarons




Park tasting menu created by Antonio Park 

 

100$ + txs for 2 people
 

  • Ginger Beef Dumpling
  • Crispy Salmon Maki with Ginger, sautéed shrimp (16 pieces) and Park basil sauce
  • Quinoa, golden beets and kale salad with maple vinaigrette
  • Jap Chae (Korean sweet potato noodles with soy seasame sauce) and seasonal vegetables with braised tofu
  • Almond cake with seasonal fruit





 

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