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4 Famous Chefs create the Picnic Baskets for Diner en Blanc 2016


It is our pleasure to announce that all of our delicious food options are now online. These quality meals for 2 people will be distributed on location the night of the event. Remember to print and bring your receipt!
Note that plates and utensils are not included with the meal.
 
To order, log in to your member page and go on the tab "Store":
https://montreal.dinerenblanc.com/dashboard/store/index.php
 

EUROPEA TASTING MENU created by JÉRÔME FERRER
70$ + taxs for 2 people

 
• White truffle oil popcorn with parmesan
• Fresh pesto goat cheese with parmesan chips and young sprouts
• Chinese Vermicelli salad with hoisin sauce and peeking duck, grilled cashew nuts
• Sherry Pork rillettes
• Fresh yuzu marinated Gaspesie lobster, creamy celery remoulade and green apples. (main course)
• Fresh gourmet bread and butter
• Box of desserts ( Chocolate Macarons and marshmallows)
• Our Pastry Chef’s Gourmet tart
• Water Bottles

 

CHUCHAI VEGAN MENU created by LILY SIRIKITTIKUL
64 $ + taxs for 2 people

 
• WAAN KROB / Breaded crispy seaweed sweet and spicy sauce
• NAM KAO / Crispy rice salad
• KIAO TOD / Fried dumpling, sweet and spicy sauce
• LARB PED / "Duck" Salad, hot chili and mint leaves
• POE PIA SOD / Spring roll
• KAI SATAY / "Chicken" skewers, peanut sauce
• YAM MAMUANG / Mango, green apple and cashew salad
• NEUA SAM ROD / "Beef" in three-flavour sauce
• PED PALO / Crispy "duck" with soya sauce
• GUAY TEOW NEUA HANG / Rice noodles with tomato "beef", salad, vegetables and curry
• CHOCOLATE PIE & CHEESE CAKE

 


TURF MENU created by IAN PERREAULT - Zeste TV
110$ + taxs for 2 people
 
o Roasted yellow tomato gazpacho with mirin and ginger
o Foie gras torchon with date puree and xérès with brioche bread
o Duck rillette mini-burgers with pickled onion in beet juice, arugula and smoked mustard emulsion
o Inside round AAA beef gravlax, melon radish salad, cucumber and pistachio oil
o Smoked duck, roasted red pepper and salty-honeyed hazelnuts
o Tataki de filet de bœuf au poivre noir, rémoulade de panais et émulsion à la pâte de truffe
o Cheese verrines: whipped fresh goat cheese, black-olive crumble and salted peach compote        
o Chocolate in a jar : chocolate crumble, creamy chocolate and whipped cocoa       
o Water bottle

 

SURF MENU created by HUGO SAINT JACQUES - Zeste TV
70$ + taxs for 2 people

 
• Strawberry and beet gazpacho topped with dill whipped cream, long pepper and sorrel
• Open ravioles with celery root and Germon tuna, green pea puree with lemon oil emulsion, fried quinoa    
• Salted herbs small pound cake     
• Dill flavoured Nordic shrimps rillette, fennel salad, yuzu and salmon eggs served with chips    
• Pearl barley salad with vegetable brunoise, caramelized and spiced pumpkin seeds, smoked herring           
• Atlantic salmon tataki style with marinated vegetable, black garlic mayonnaise, candied ginger and pea tendrils      
• Zucchini cake with extra-virgin olive oil, white chocolate and yogurt, mandarin glaze
• Lemony marshmallow and sponge toffee
• Water bottle

 

 

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1 comment

Joe S.
Invité membre
2 year ago
I'm sorry but I am not interested in ordering any food
I have sponsored somebody but they have never gotten the invite I need to invite him or re-invite in case he deleted the email by accident
can you please help me
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