Our picnic basket are online !
Always with the aim of simplifying as much as possible the 16th evening, all the members have access to the various articles available on our e-store.
You will be able to find the usual catering baskets, imagined this year by Le Marché Artisans of Fairmount Hotel, Société Traiteur and Le Webster. Different options for good and original dishes for 2 people, between 75 and 85$. Take a look to the amazing menus !
New this year, you can also order floral wreaths for your hair as well as floral table centerpieces made by our partner florists. The opportunity to bloom your outfit and your decoration!
To place orders, go to our e-store on Le Dîner en Blanc de Montréal e-store.The different items will be collected on the site the evening of the event.
Société Traiteur - a Flavours clump - 75$
Hand-made truffle and parmesan chips
Ancestral roasted beets, baby spinach, goat cheese,
black garlic and aged balsamic vinaigrette
Organic green salad, ricotta salata, sultan raisins, creamy
honey and balsamic vinaigrette
Foie gras torchon, black cherry, maple
Sweet corn croquette, wakame, mujol aïoli
Mason jar of poultry mousse, caramelized onions and black figs
Smoked duck breast, season vegetables, walnuts, bacon, fregola sarda
Tataki of sesame and togarashi red tuna, served on a carrot salad and salsa cruda
Chocolate and raspberry tartelette
Assorted home-made breads
Marché Artisans - Fairmount hôtel - Des mets frais et gouteux - 85$
Vegetable garden, lemon & sour cream dressing
Fresh melon salad, field greens, mint and cured ham
Local cheese medley, chutney & dried fruits
Bobines trout rillette, fennel confit & caramelised oranges
Nordic shrimp salad
3way assorted cured salmon, garnishes to fit, and bagel
Signature chocolate & black garlic cake by our pastry chef
Season’s cream puff
Party favor to share : candy, marshmallows & pralines from our lab
THE WEBSTER - VEGAN DUO with gluten-free options (specify when you order) – 75$
Golden pineapple : spiced grilled pineapple, cucumber salsa, with lime and fresh mint.
Raw "faumage" - organic cashew cheese, végé artisinal paté (made with pumpkin and sunflower seeds, sweet potato, onion, organic canola oil, organic lemon, nutritional yeast, garlic flower, curcuma, parsley, salt and pepper) served with bread crostini (gluten free option available), yellow roasted beets and market fruits
Webster Salad : soba noodles (gluten free option available), kale, romaine lettuce, fresh coriander, organic marinated tofu (sesame oil, olive oil, organic lemon, hot sauce, gluten-free tamari, curcuma, garlic, organice sugar cane, salt and pepper), carrots, red cabbage, pumpkin seeds, sultana raisins, coriander, organic micro shoots.
Sweet and salty dressing : Olive oil, sesame oil, apple cider vinegar, gluten-free tamari, hot sauce, ginger, garlic, organic sugar cane, salt and pepper.
Dark chocolate mousse (vegan and gluten free) with Quebec blueberries.
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